Teys Brands News

Just when you thought our range of ready-cooked beef and lamb couldn’t get any better, we go the extra mile and add our new Hot Roast Pork! Our hot roast pork is cooked and ready to be served on your dinner table - it is tender...

In this video, Adrian “Richo” Richardson shows viewers how to make grilled flank steak with a simple herb salsa. Adrian is an advocate for supporting Aussie farmers by purchasing high quality meat - so, as usual, he is cooki...

Australia has been exporting beef for over a century, and now supplies beef to over 120 countries worldwide. In fact, Australia is the largest beef exporter in the world. Our beef is internationally recognised for being safe, who...

In this ‘Good Chef Bad Chef’ video Adrian “Richo” Richardson talks you through some different Australian beef cuts - including his all-time favourite, Scotch Fillet. The grass fed beef Richo is displaying is from our Grass...

We’d like to introduce our brand new product… Cedric Walter Roast Lamb! The Teys Australia team are always looking for new ways to satisfy our busy customers and provide new and innovative meal solutions - so, spurred on by t...

For today’s brand spotlight, we’re excited to spill the beans on our new line of Central Highlands Farmers Beef. Straight from the pristine grassland of Queensland’s Central Highlands and its surrounding districts, Central...

Choose our Riverine Tender Cut Beef for an exceptional eating experience, every time. Our Riverine Beef is produced from carefully selected cattle that are raised in the lush, temperate Riverine region of Australia. Riverine cat...

Are you a fan of the pre-cooked ‘grab and go’ chickens that you can buy from your local supermarket? Well, we’re excited to announce the red meat equivalent - the Cedric Walter Range! Our revolutionary range, which is avail...