News

September 16, 2022

The Science of Resting Meat

You have probably heard that you should rest cooked meat before serving but why is it so important?...
September 16, 2022

The Science of “Caramelising” Meat

Keen home cooks and BBQ lovers are probably familiar with the idea of “caramelising” meat. Perhaps you may have even heard the term, “Maillard reaction”. But what exactly do these phrases mean, and why are they so importan...
May 20, 2021

G’Day South Korea

At Teys we’re all about delivering premium 100% Aussie beef to South Korea and love that our customers, like Outback Korea, share the same passion for quality. ...
December 14, 2020

Carbon Neutrality is More Than a Goal

Big sustainability results only come from having big goals – and when it comes to goals they don’t get much bigger than the Red Meat Industry’s goal of being carbon neutral by 2030 ...
December 7, 2020

Driven to Lead the Way in Animal Welfare

Striving to exceed minimum standards and an organisation-wide commitment to treating every animal with respect are key to Teys’ approach to animal welfare ...
November 19, 2020

On The Road To Recovery

Teys producer, Matt Pearce looks out his window surveying his family property, Muronga, in southern NSW. He describes what he sees ...
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