Delivering on our word, every time
Making sure that every part of the journey from paddock to plate is safe, responsible, and sustainable isn’t only important to us, our industry and the future – it’s the right thing to do.
Our people work hard with our producers, customers and suppliers to make positive changes across all our operations.
Together we’re focused on better environmental outcomes, best practice animal welfare, thriving people and communities, and safe and nutritious foods.
Building on the Teys family legacy, we are always evolving and improving, and doing everything we can to enrich the lives of our communities and feed people around the world now, and for generations to come.
At Teys, best practice animal welfare is part of our DNA. Across our operations, our animal experts and dedicated livestock teams are leading the way, to ensure that the standards of welfare for the cattle we handle are not only met but exceeded.
We know that it is critical for you to provide safe products to your customers, so we are focused on being a partner you can trust. We have always been food safety and quality obsessed.
To us, safety at work has always been more than a list of check-boxes. We do everything we can to make sure our people are working in the safest and healthiest environment, every day.