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Proudly South Australian and Crafted with Passion Coonawarra is a world-famous wine region; however, it is less well-known that some of the nation’s best-quality beef also comes from the surrounding areas. Our new brand, 36º So...

Choose our Riverine Tender Cut Beef for an exceptional eating experience, every time. Our Riverine Beef is produced from carefully selected cattle that are raised in the lush, temperate Riverine region of Australia. Riverine cat...

Australia has been exporting beef for over a century, and now supplies beef to over 120 countries worldwide. In fact, Australia is the largest beef exporter in the world. Our beef is internationally recognised for being safe, who...

All of our new meat brands (including The Four Brothers, Smokehouse Republic and Grasslands Tender Cut Beef) are now available at Woolworths! Whether you feel like some bratwurst and mash, a delicious grass fed steak or an afford...

We are stoked to announce that we were awarded Gold and Bronze medals at the Sydney Royal Show Branded Beef Competition! The Sydney Royal Show competitions showcase the best of rural produce and bring together talented producers ...

Are you a fan of the pre-cooked ‘grab and go’ chickens that you can buy from your local supermarket? Well, we’re excited to announce the red meat equivalent - the Cedric Walter Range! Our revolutionary range, which is avail...

In this ‘Good Chef Bad Chef’ video Adrian “Richo” Richardson talks you through some different Australian beef cuts - including his all-time favourite, Scotch Fillet. The grass fed beef Richo is displaying is from our Grass...

We’d like to introduce our brand new product… Cedric Walter Roast Lamb! The Teys Australia team are always looking for new ways to satisfy our busy customers and provide new and innovative meal solutions - so, spurred on by t...