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Fresh Herbs Fresh herbs taste best when sprinkled over meat just before serving. The following fresh herbs taste fantastic with steak, burgers and any grilled beef: Chives Basil Coriander Parsley Mixed herbs - for examp...

Sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing.   However, it’s also...

Eye fillet, also known as fillet steak, beef fillet and beef tenderloin, is one of the best quality and most premium cuts of beef available. And guess what? You don’t need to be a chef to cook it to perfection! Eye fillet steak ...

Cured meat is meat that has been preserved through ageing, drying, canning, salting, brining or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. Curing dates back to ancient times, when it...

Lean cuts of red meat can be a great source protein and other nutrients when you are trying to lose weight. Several studies have shown that higher protein, low to moderate carb diets are very effective for weight loss. A study pu...

Today it’s time to get back to basics on everything beef. We’re going to take it right back to the very beginning. “Beef” - what is it? What does it stand for? Well, just as you might ask something like, “why is it cal...

Shredded pork is a well-known favourite - but we think it’s about time shredded beef was give the spotlight! Find out how to make and serve shredded beef with the tips below, which are adapted from Better Homes & Gardens. Th...

Experimenting with herbs is a fun culinary experience. Although which herbs you prefer is a subjective choice, it’s undeniable that certain herbs taste better in certain combinations. In this post, we have listed 4 herbs that w...