News

We're stoked to announce that our Premium Black Angus was awarded a silver medal at the 2016 World Steak Challenge! We're so proud of our team, and we'd like to give special thanks to our UK based importing partner Keevil and Kee...

At Teys Australia, we guarantee our great quality livestock through our commitment to ‘best-practice’ standards for all of our business operations. In particular, we ensure this quality through our commitment to exceptional an...

The Australian national meat judging team was announced last week, and five of the best students are all set to represent Australian on a USA tour in January 2019. The national representatives for this year will be Jess Davis (Un...

Would you like a career in the meat industry? If you’re not sure where to start, here are some tips and resources to get you going. Working on cattle properties can be very rewarding and if you like a rural lifestyle this could ...

The Australian team - (front) Jess Davis, Nikita Ellison, Felicity Brumpton, (back) Lauren Smith, Jessie Phillips, coach Nick van den Berg and coach Sarah Stewart. The Australian national meat judging team has finished third over...

Teys Australia, one of the nation’s leading beef processors, has taken another step in reducing its carbon footprint and energy reliance by revealing plans to develop a $42 million low emissions energy hub (LEEH) at its Wagga fa...

Congratulations to the team at Teys Naracoorte for taking home the Energy Sector: Innovation and Productivity Improvement award at the SA Premier's Energy and Mining Awards last week. Presented by Steven Marshall and Dan van Hol...

Last Updated: 5 May 2020 First Issued: 17 March 2020   Frequently Asked Questions:   Is there an increased risk of COVID-19 clusters forming and spreading in Teys facilities, as has been the case in meat processing plant...