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In this video, Adrian “Richo” Richardson shows viewers how to make grilled flank steak with a simple herb salsa.
Adrian is an advocate for supporting Aussie farmers by purchasing high quality meat – so, as usual, he is cooking with our Grasslands Premium Beef. Adrian reckons you can’t get anything better than Australian grass fed beef, and we have to agree!
Flank steak is an economical but tasty cut – learn how to make the most of its flavour and texture in the video below!
Check out our previous GCBC video – Different Cuts of Steak.
