News

At Teys we’ve been feeding people and enriching lives around the world for generations from Teys Brand Update...

Workplace safety at Teys is about much more than avoiding injuries and ticking a series of check-boxes – “it’s the most important thing we can do”, according to Group Work Health & Safety Manager, Julia Teys from Looking ...

Last Updated: 5 May 2020 First Issued: 17 March 2020   Frequently Asked Questions:   Is there an increased risk of COVID-19 clusters forming and spreading in Teys facilities, as has been the case in meat processing plant...

Congratulations to the team at Teys Naracoorte for taking home the Energy Sector: Innovation and Productivity Improvement award at the SA Premier's Energy and Mining Awards last week. Presented by Steven Marshall and Dan van Hol...

The Australian team - (front) Jess Davis, Nikita Ellison, Felicity Brumpton, (back) Lauren Smith, Jessie Phillips, coach Nick van den Berg and coach Sarah Stewart. The Australian national meat judging team has finished third over...

Would you like a career in the meat industry? If you’re not sure where to start, here are some tips and resources to get you going. Working on cattle properties can be very rewarding and if you like a rural lifestyle this could ...

The Australian national meat judging team was announced last week, and five of the best students are all set to represent Australian on a USA tour in January 2019. The national representatives for this year will be Jess Davis (Un...

At Teys Australia, we guarantee our great quality livestock through our commitment to ‘best-practice’ standards for all of our business operations. In particular, we ensure this quality through our commitment to exceptional an...