Food Information News

  Preparation: 1 hour | Cooking: 12 minutes | Serves: 4 We’re sure you’ve grilled steak, burgers and sausages - but have you ever grilled ribs? These delicious sweet chilli, soy and sesame beef ribs are perfect for servin...

Preparation: 10 minutes | Cooking: 105 minutes | Serves: 4 This is one of the heartiest smoked beef recipes we’ve come across, and it’s perfect for a midweek family meal. With delicious smoked beef and rich ragu sauce, this re...

This delicious & decadent osso bucco recipe is brought to you by Good Chef Bad Chef. We’re currently sponsoring their 10th season, which is full of great recipes that use products from our Grasslands beef range. Ingredients ...

Preparation: 5 minutes | Cooking: 10 minutes | Serves: 4 This recipe is healthy, tasty and perfect for those on a low carb diet. If you don’t have a vegetable spiraliser, you can use a vegetable peeler and then cut the strips in...

Beef tenderloin is a premium cut of meat, and it needs to be treated like one for the best eating experience! Whether you are cooking beef tenderloin steaks for your partner or roasting the whole tenderloin for guests, here are f...

If you’ve got leftover roast beef, you need to try this roast beef, caramelised onion and gruyere cheese bagel. Decadent, tasty, meaty, saucy - you really can’t go wrong. This delicious recipe is brought to you by the 10th se...

Preparation: 20 minutes | Cooking: 15 minutes | Serves: 4 This recipe is tasty, healthy, filling and perfect for anyone on a low-carb diet. Thanks to Australian Beef for this great recipe! Ingredients 4 x 180g bone-in blade ste...

Confused about how to slice against the grain? Don’t worry, we’re here to help! In this video, our resident chef Ben Higgs demonstrates the importance of cutting meat against the grain. Ben uses various beef cuts (including o...