Food Information News

Sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing.   However, it’s also...

Just because you’re watching your weight doesn’t mean you need to give up beef (phew!). Thanks to increasing consumer demand for lean meat, there are heaps of lean cuts of beef available in stores. According to MLA, the aver...

Preparation: 10 Minutes | Cooking: 30 Minutes | Serves: 4 Ingredients 500 g beef mince 1 small onion, finely chopped 200 g button mushrooms, sliced 2 cloves garlic, crushed 750 ml bottle of tomato pasta sauce ½ cup ...

Almost two decades of research conducted by the world-leading Meat Standards Australia program has confirmed it. Stress-free cattle produce the best meat. The program was launched in 1999, and has since become widely adopted acro...

Image credit: beefandlamb.com.au Preparation: 15 minutes | Cooking: 90 minutes | Serves: 4 This delicious stew is rich, sweet and comforting. If you’ve never tried beef with fruit before, give this recipe a go - you’ll be surp...

So, you’ve got delicious beef patties and burger buns, but you’re not sure what else to put on your burger? Check out these unique but delicious burger topping ideas: Creamy Pesto Burger Beat together 170 grams of softened red...

Preparation: 10 Minutes | Cooking: 2 Hours 20 Minutes | Serves: 4 These smoked ribs are sweet, sticky and flavoursome - they’re the perfect addition to a relaxed gathering of family or friends. Ingredients 12-16 beef short ri...

Preparation: 15 minutes | Cooking: 15 minutes | Serves: 4 These easy but tasty open-faced burgers are perfect for a casual family meal, and the avocado salsa adds a touch of the gourmet! Ingredients 500 g beef mince 2 tbsp w...