September 17, 2018

Rump Steak Sandwich Recipe

Preparation: 5 minutes | Cooking: 10 minutes | Serves: 4

This delicious steak sandwich has all the bells and whistles necessary for a delicious bite – namely cheese, good-quality bread and beetroot relish, which take any sandwich from good to great. Thanks to Australian Beef for this tasty recipe!


  • 500g rump steak
  • 1 large red onion, cut in half and sliced
  • 2 tbsp olive oil
  • 1/2 cup beetroot relish
  • Ciabatta loaf, sliced through the middle and quartered
  • 80g baby rocket leaves
  • 2 tomatoes sliced
  • 4 slices of tasty cheese
  • Salt and cracked black pepper, to taste


  1. Preheat a BBQ flat-plate or chargrill pan to hot. Brush steaks with 1 tbsp olive oil, season with salt and pepper and cook for 2 to 3 minutes per side (or until your preferred doneness). Remove steaks from heat and cover loosely with foil for 5 minutes.
  2. Meanwhile, decrease heat to medium and cook onion with remaining olive oil on one side of the barbecue flat-plate. Stir for 5 to 6 minutes or until softened and lightly golden. Toast ciabatta on the other side of the barbecue until toasted.
  3. Trim cooked steaks of any excess fat and slice steaks thinly against the grain.
  4. Spread relish across the bread bases and top with rocket, tomato, cheese, sliced steak, onions and bread tops.
  5. Serve with your favourite side salad & enjoy!

Ready to try another recipe? Find out how to make corned beef.

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