Teys Brands News

Recently, we were proud to support one of our key partners in Vietnam at a bespoke event held in Ho Chi Minh City, showcasing our internationally renowned Riverine beef brand. ...

In this helpful video, celebrity chef Adrian Richardson demonstrates how to grill grass-fed steak to perfection. To demonstrate, he cooks up some delicious steaks from our Grasslands Beef range. Want to try some of these tasty s...

We are stoked to announce that we were awarded Gold and Bronze medals at the Sydney Royal Show Branded Beef Competition! The Sydney Royal Show competitions showcase the best of rural produce and bring together talented producers ...

Proudly South Australian and Crafted with Passion Coonawarra is a world-famous wine region; however, it is less well-known that some of the nation’s best-quality beef also comes from the surrounding areas. Our new brand, 36º So...

In this episode of Good Chef Bad Chef, host Adrian Richardson chats to Russell, one of the suppliers for our Grasslands Beef range. Grasslands beef is as natural as you can get - the livestock are raised on natural pastures of hi...

All of our new meat brands (including The Four Brothers, Smokehouse Republic and Grasslands Tender Cut Beef) are now available at Woolworths! Whether you feel like some bratwurst and mash, a delicious grass fed steak or an afford...

Our beef has once again been recognised as among the best in the world, with our Certified Angus awarded a Bronze Medal at the World Steak Challenge this month. The sample we entered for the competition was sourced at our Naracoo...

Our brand new Hot Beef Meatballs are now available nationally in Australia! You didn’t think we’d stop at our Hot Roast Beef, Lamb and Pork did you?? These Hot Beef Meatballs with Gourmet Tomato Sauce are ready to serve. They...