In this episode of Good Chef Bad Chef, host Adrian Richardson chats to Russell, one of the suppliers for our Grasslands Beef range.
Grasslands beef is as natural as you can get – the livestock are raised on natural pastures of high-quality grass, where they are free to roam and graze the paddocks as they please. The animals are never contained, and they aren’t given antibiotics or growth promotants. They are well looked after and have the freedom to run free.
As well as contributing to good husbandry practices, this also guarantees delicious meat.
Watch the episode below: