Most Popular beef recipes News

Shredded pork is a well-known favourite - but we think it’s about time shredded beef was give the spotlight! Find out how to make and serve shredded beef with the tips below, which are adapted from Better Homes & Gardens. Th...

Red meat and red wine. Is there a better combination? Red wine jus can be used to impress a loved one, or to simply jazz up your regular steak and three veg. When making red wine jus, opt for a Shiraz, Cabernet Sauvignon, or your...

Crumbed beef schnitzels are tender, crunchy, crispy and decadent - they are perfect crowd-pleasers that are sure to have people coming back for more. Here is what you need to know to prepare and cook beef schnitzels: Start with th...

What is hanger steak? Hanger steak is full-flavoured, rich and inexpensive. Like skirt steak, hanger steak has a slightly grainy, thready texture. This cut of beef tastes best when cooked to medium-rare or medium, as this prevents...

Preparation: 5 minutes | Cooking: 2 hours | Serves: 6 Corned beef is easy to make (it takes just 5 minutes to prepare!), tender and tasty - it’s the perfect mid-week family-pleaser. You can check out the original recipe plus muc...

There’s nothing like juicy and flavoursome homemade burger patties. Once you’ve mastered the basics below, you’ll be able to create homemade, customised burgers to your heart’s (or is that your stomach’s?) content. Choos...

Beef tenderloin is the most tender cut of beef you can get. When cooked well, tenderloin is succulent, buttery and melt-in-your-mouth tender. This cut is also highly versatile and can be grilled, roasted or pan-fried to perfection...

Every delicious marinade needs 3 basic elements - oil, acid and flavouring. Once you understand the basic ratios and timeframes that go into making beef marinades, you’ll never need to look at a recipe again. Customise your rec...