Choose the Right Cut
The best lamb cuts for roasting include leg, breast, rack, shoulder, rump and loin. If you’re not sure which cut to buy, ask your butcher for assistance.
Season the Meat
Lamb meat is very flavoursome, so it ...
July 3, 2017
Pappardelle With Mediterranean Lamb Stew
This aromatic pappardelle recipe is an easy, one-pot-wonder, and all round crowd-pleaser. Treat yourself to this mediterranean stew, and top it off with parmesan cheese, and cracked pepper.
Ingredients 800 g lamb forequarter c...
May 4, 2017
Lamb Shanks with Olive Oil and Garlic
Image credit: goodchefbadchef.com.au Preparation & Cooking: 2.5 hours | Serves: 4 Ingredients 4 shanks, french trimmed 2 tbsp extra virgin olive oil Salt and pepper ¼ cup olive oil 10 cloves garlic 1 red o...
