Lamb Recipes News

July 3, 2017

Pappardelle With Mediterranean Lamb Stew

This aromatic pappardelle recipe is an easy, one-pot-wonder, and all round crowd-pleaser. Treat yourself to this mediterranean stew, and top it off with parmesan cheese, and cracked pepper. Ingredients 800 g lamb forequarter c...
May 4, 2017

Lamb Shanks with Olive Oil and Garlic

Image credit: Preparation & Cooking: 2.5 hours | Serves: 4 Ingredients 4 shanks, french trimmed 2 tbsp extra virgin olive oil Salt and pepper ¼ cup olive oil 10 cloves garlic 1 red o...
April 26, 2017

How to Make Flavoursome & Tender Roast Lamb – Every Time

Choose the Right Cut The best lamb cuts for roasting include leg, breast, rack, shoulder, rump and loin. If you’re not sure which cut to buy, ask your butcher for assistance. Season the Meat Lamb meat is very flavoursome, so it ...
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