Food Information News

The general rule for pairing beef and red wine is leaner = lighter. Lean Cuts of Beef When pairing wine with lean cuts of beef, look for light or medium bodied red wines. These wines have slightly higher acidity than other type...

What is hanger steak? Hanger steak is full-flavoured, rich and inexpensive. Like skirt steak, hanger steak has a slightly grainy, thready texture. This cut of beef tastes best when cooked to medium-rare or medium, as this prevents...

Preparation: 10 minutes | Cooking: 15 minutes | Serves: 4 This casserole is rich, tasty, hearty and comforting. This recipe is brought to you by Australian Beef, where you can find some great consumer-friendly resource...

Dry-aged beef is significantly different to the shrink-wrapped, wet-aged beef you’d usually buy at the supermarket. These days, many restaurants offer it up as a preferable alternative. And once you’ve tried it, it’s not har...

Braised beef is always a delight. Perfect for the wintry months, and great in summer as well, it’s a wonderful and surprisingly simple way to cook tender, delicious beef. This dish is the perfect introduction to braising, and ...

Beef and Sweet Pepper Ajiaco This Latin American classic might not be all that seasonally appropriate here in Australia, but it’s a wonderful, eclectic dish that’ll help dispel those post-Christmas blues. Usually served with c...

With Christmas just around the corner, we bet you’re preparing your Christmas festivities and most importantly, your Christmas meals. Roasts hold a special significance at Christmas dinners - they are traditional, flavoursome, f...

Preparation: 2 Hours | Cooking: 15 minutes | Serves: 6 This delicious recipe is brought to you by Australian Beef, where you can find some great consumer-friendly resources for everything beef and lamb, including nutritional facts...