Food Information News

In Australia, for cattle to be certified grain fed they need to have been finished on a grain ration for a minimum of 100 days in a National Feedlot Accreditation Scheme (NFAS) accredited feedlot. These animals are rai...

These burgers are juicy, flavoursome and indulgent - perfect for a weekend meal with friends. This recipe is brought to you by Good Chef Bad Chef, where you can find tips and recipes from the stars of the Channel 10 TV show (which...

Preparation: 20 minutes | Cooking: 15 minutes | Serves: 4 This Vietnamese beef salad recipe is healthy, fresh and perfect for an easy midweek meal in the warmer months. Ingredients 600 g lean beef strips 1 tbsp olive oil 2 ...

Teys Australia is doing a post about lamb?! We know what you’re thinking, are we feeling okay?? Yes - we are. We thought we’d extend our range a little in honour of our new Lamb range at Woolworths. So, here is lamb 101 - es...

Preparation: 5 minutes | Cooking: 10 minutes | Serves: 4 Ingredients 500 g lean beef mince 1 tbsp vegetable oil 300 g packet fresh superfood or shredded stir fry mix 2 tbsp sweet soy sauce plus extra, to drizzle ...

Lean Australian Beef is an important dietary source of protein, essential vitamins and minerals. In the past, beef has been linked to high cholesterol and heart problems - but this is due to a false perception that all beef is h...

This recipe is rich, comforting and overall… absolutely delicious. The interesting mix of sweet, smoky and spicy flavours - paired with the juicy, fork tender ribs - are a winner. This recipe is brought to you by the Good Chef B...

From casseroles and soups to curries and goulash, beef is one of the most versatile meats for slow cooking. And the best thing? You don’t need to buy premium cuts of beef to end up with a gourmet meal - in fact, it’s often the...