March 15, 2017

How to Make Beef San Choy Bau

Preparation: 5 minutes | Cooking: 10 minutes | Serves: 4

Ingredients

  • 500 g lean beef mince
  • 1 tbsp vegetable oil
  • 300 g packet fresh superfood or shredded stir fry mix
  • 2 tbsp sweet soy sauce plus extra, to drizzle
  • 450 g family size microwave brown rice packet
  • 2 baby cos lettuce, leaves separated
  • Mint leaves, toasted sesame seeds, to serve

Method

  1. In a large non-stick frying pan, heat the oil over medium-high heat. Cook mince for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  1. Add the stir-fry mix and cook for 3 to 4 minutes, or until vegetables are just tender. Add kecap manis and toss to coat. Season.
  1. Meanwhile, prepare brown rice according to packet instructions. Set aside to cool for 1 to 2 minutes.
  1. To serve, place lettuce cups onto a platter, top with a couple of tablespoons of brown rice and then the mince mixture. Drizzle with a little extra kecap manis (if desired) and top with mint leaves and sesame seeds.

Enjoy!

Latest News

The Science of Resting Meat
Read more
The Science of “Caramelising” Meat
Read more
Teys 2020 Sustainability Report
Read more