Food Information News

The Benefits of GYO (Grind Your Own) Beef All you need to make your own minced beef is a standard food processor. The benefits of grinding your own beef include: You can customise the mince mixture to taste, diet and desired qu...

Who doesn’t love a steak sandwich full of fresh flavours and perfectly seared beef?! These sweet and sour beef steak sandwiches are perfect for an easy midweek meal (or for impressing your dinner guests). They are sweet, tangy,...

What is Beef Brisket? Brisket is a well-exercised muscle in the breast section of the cow. Brisket has a lot of connective tissue, which means it can be a bit chewy if it’s not cooked ‘low and slow’. Brisket is best suited ...

Preparation: 10 minutes | Cooking: 90 minutes | Serves: 6 This pot roast is economical, hearty and tasty. The Yorkshire puddings make it a true British classic. Ingredients 1½ kg beef bolar blade ¼ cup Dijon mustard 2 clo...

Preparation: 20 minutes | Cooking: 2.5 hours | Serves: 4 We love this recipe because it is healthy, hearty and perfect for winter - we’re sure you’ll love it too. Ingredients 4 x 300g beef shin, bone in ⅓ cup red curry ...

Preparation: Less than 30 minutes | Cooking: Over 2 hours | Serves: Makes 2.5 litres Beef stock is used to add rich flavour to soups, stews, gravies and sauces. Not sure what the difference between a stock and a broth is? Basicall...

Beef chuck is an economical cut with a great texture. Although it is often (unfairly) packaged as low-quality stew beef, chuck is actually one of the most flavoursome beef cuts available. Chuck comes from the neck and shoulder are...

Preparation: 15 minutes | Cooking: 3 hours | Serves: 6 Ingredients 1¼ kg beef brisket, rolled and tied 1 tbsp olive oil 2 brown onions, thinly sliced 2 carrots, peeled, chopped 1 fennel bulb, chopped 3 sprigs thyme ...