Food Information News

Preparation: 10 minutes | Cooking: 2 hours | Serves: 4 The gravy beef in this recipe is cooked until it is fall-apart tender, which gives this dish unbeatable succulence. We recommend that you make this recipe the day before you p...

Image credit: beefandlamb.com.au Choosing the wrong beef roast A pot roast is inexpensive beef’s time to shine. During low and slow cooking, the connective tissue in traditionally tougher cuts breaks down to help the me...

Preparation: 10 minutes | Cooking: 20 minutes | Serves: 4 This sausage pasta recipe is super easy and perfect for busy weeknights. For optimal flavour, we recommend that you use flavoured beef sausages (like herb and garlic or tom...

Preparation & Cooking: 45 minutes | Serves: 2-4 Have you ever been to IKEA and tasted their famous Swedish meatballs? Well, these homemade meatballs with creamy gravy are even better! Ingredients 500g beef mince 1-2 tbsp ...

Hot dogs and bratwurst are both types of sausages. They are both served on a bread bun and taste great with mustard, onion and cheese. However, they are not the same. Find out more about the unique differences between bratwurst a...

Preparation: 5 minutes | Cooking: 15 minutes | Serves: 6 These fajitas are quick, easy, fresh and bursting with great flavour. Simply buy prepared stir-fry strips or make your own by slicing beef scotch fillet, rump or oyster blad...

Preparation: 10 minutes | Cooking: 10 minutes | Serves: 4 This tasty and healthy beef stir-fry can be on the table in 20 minutes. We use ready-made sweet and sour sauce to save time, but if you would like to make your own here is ...

Shredded pork is a well-known favourite - but we think it’s about time shredded beef was give the spotlight! Find out how to make and serve shredded beef with the tips below, which are adapted from Better Homes & Gardens. Th...