Food Information News

Have you ever rushed home with your favourite steak, excited to throw it on the grill, only to be disappointed with the end results? If so, you may have made one (or more) of these 6 common steak-grilling mistakes. Read on and bri...

Preparation: 10 minutes | Cooking: 8 minutes | Serves: 6 What’s better than a juicy homemade burger patty? A juicy homemade burger patty with a centre made of cheese! This recipe will make 6 decently sized burgers that can be sp...

A recent Australian Food News article highlights a Jan 2018 CSIRO report (Protein Balance), which found that eating more protein for breakfast may be the key to healthy weight loss. Another finding was that older Australians are ...

Preparation: 15 minutes | Cooking: 10 minutes | Serves: 4 Super healthy, tasty and very appealing on the plate, this recipe makes the perfect mid-week dinner to share with family or friends. Ingredients 600g sirloin steak, fat ...

Preparation: 10 minutes | Cooking: 12 minutes | Serves: 4 Take BBQ sausages to the next level by serving them with mouth-watering capsicum and tomato salsa. Ingredients 12 beef sausages Roasted red capsicum, chopped 2 roast...

Although high-quality beef doesn’t require a marinade for tenderness, there are still advantages to marinating, like extra flavour. If you like to cook with secondary cuts of beef (like chuck, round, brisket or shank), marinades...

At Teys, we’re obsessed with food science and how it can help us produce high quality and 100% tasty, Aussie beef. Knowing the science of flavour is just the start.  As children, many of us were taught that there are 4 kinds o...

Since it’s the new year and all, we’ve compiled 4 new year’s resolutions we reckon should be on every meat lover’s list. The great thing about these resolutions is that they’re an excuse to eat steak - unlike your resol...