Food Information News

Preparation: 15 minutes | Cooking: 50 minutes | Serves: 4 This rich, decadent recipe is perfect for serving to dinner guests (with a bottle of shiraz for good measure!). Ingredients 1 medium eggplant, trimmed, cut into 1.5cm di...

What Is Filet mignon? Filet mignon refers to thick slices taken from the tenderloin or eye fillet. This muscle is not weight-bearing, and therefore the connective tissue is not toughened by exercise - meaning the meat is extremely...

Preparation: 5 minutes | Cooking: 15 minutes | Serves: 4 Steak wraps are healthy, easy to make and perfect for pleasing kids and adults alike. These wraps are highly versatile - feel free to change up the wrap type (think lavash b...

Preparation: 15 minutes | Cooking: 10 minutes | Serves: 4 This easy, healthy recipe is great for kids and adults alike (adults may want to add chilli sauce!). Ingredients 500 g beef rump 2 tsp oil 450 g packet Hokkien noodl...

Preparation: 10 minutes | Cooking: 30 minutes | Serves: 6 Braising meat is one of the best ways to ensure fall-apart tenderness and fantastic flavour. This recipe is easy, quick. healthy, tasty and comforting - what more could you...

The Winter Olympics are currently being held in PyeongChang, South Korea. They began on the 9th of February and will continue until the 25th. In honour of this event, we thought we’d share 4 tasty Korean beef recipes that are su...

What Is Marbling? Marbling refers to the white streaks and flecks of fat within portions of meat (not the outside layers of fat or the strips of fat that connect muscles). What Causes Marbling? The amount of marbling in beef is de...

With Valentine’s Day just around the corner, we thought we’d list some seductive steak recipes that we reckon are just perfect for a romantic Valentine’s dinner. Whether you want a simple and casual affair or something extra...