Beef Recipes News

Preparation: 10 minutes | Cooking: 90 minutes | Serves: 6 This pot roast is economical, hearty and tasty. The Yorkshire puddings make it a true British classic. Ingredients 1½ kg beef bolar blade ¼ cup Dijon mustard 2 clo...

Preparation: 20 minutes | Cooking: 2.5 hours | Serves: 4 We love this recipe because it is healthy, hearty and perfect for winter - we’re sure you’ll love it too. Ingredients 4 x 300g beef shin, bone in ⅓ cup red curry ...

Preparation: Less than 30 minutes | Cooking: Over 2 hours | Serves: Makes 2.5 litres Beef stock is used to add rich flavour to soups, stews, gravies and sauces. Not sure what the difference between a stock and a broth is? Basicall...

Preparation: 15 minutes | Cooking: 3 hours | Serves: 6 Ingredients 1¼ kg beef brisket, rolled and tied 1 tbsp olive oil 2 brown onions, thinly sliced 2 carrots, peeled, chopped 1 fennel bulb, chopped 3 sprigs thyme ...

There’s nothing like juicy and flavoursome homemade burger patties. Once you’ve mastered the basics below, you’ll be able to create homemade, customised burgers to your heart’s (or is that your stomach’s?) content. Choos...

Preparation & Cooking: 2.5 hours | Serves: 4-6 Ingredients 2 tbsp extra virgin olive oil 1.3 kg oxtail, severed at each joint into 8 cm (ish) pieces 1 carrot, peeled, finely diced 2 stalks celery, finely diced ½ b...

Preparation: 25 minutes | Cooking: 2 Hours | Serves: 4 Shepherd’s pie is a winter classic - the rich and hearty flavours are perfect for adding a comforting and warming touch to any winter’s night. Ingredients 3 brown onion...

Preparation and Cooking: 50 minutes | Serves: 4-6 Mexican cuisine has used the tasty combination of chocolate, chilli and meat for hundreds of years (in their traditional ‘mole sauce’). This combination produces rich, hearty, ...