Beef Recipes News

Preparation: 45 minutes | Cooking: 15 minutes | Serves: 4 Don’t forget to let us know how your recipe turns out on our Teys Australia Facebook page! Ingredients 4 scotch fillet steaks, trimmed 1 tbsp olive oil 1 large egg...

Preparation: 20 minutes | Cooking: 90 minutes | Serves: 4 If you want a simple mid-week meal with plenty of fresh Thai flavour, we definitely recommend trying out this recipe! Ingredients 800 g trimmed gravy beef, (chuck or shi...

Preparation: 15 minutes | Cooking: 100 minutes | Serves: 4 Who doesn’t love the fresh, textured and delicious experience of burritos?! Especially those featuring steak! Ingredients 600 chuck steak, fat trimmed, cut into 3cm p...

We all need to broaden our horizons every once in awhile - although a humble pepper sauce will always have a place in our heart, sometimes it pays to try something a little different. We have listed seven steak sauces you can make...

Preparation: 5 Minutes | Cooking: 20 Minutes | Serves: 4 We’re smack-bang in the middle of winter, so now is the perfect time for a rich, simple beef stroganoff. This recipe is easy to prepare and will keep you warm as mercury ...

Red meat and red wine. Is there a better combination? Red wine jus can be used to impress a loved one, or to simply jazz up your regular steak and three veg. When making red wine jus, opt for a Shiraz, Cabernet Sauvignon, or your...

Preparation: 15 minutes | Cooking: 90 minutes | Serves: 4 This recipe uses a mild korma paste - if you like spicier curry, you can replace the korma paste with Thai red or green pastes or Indian Madras paste. Enjoy! Ingredients ...

Who doesn’t love a steak sandwich full of fresh flavours and perfectly seared beef?! These sweet and sour beef steak sandwiches are perfect for an easy midweek meal (or for impressing your dinner guests). They are sweet, tangy,...