This aromatic pappardelle recipe is an easy, one-pot-wonder, and all round crowd-pleaser. Treat yourself to this mediterranean stew, and top it off with parmesan cheese, and cracked pepper.
Ingredients
800 g lamb forequarter c...
May 4, 2017
Lamb Shanks with Olive Oil and Garlic
Image credit: goodchefbadchef.com.au
Preparation & Cooking: 2.5 hours | Serves: 4
Ingredients
4 shanks, french trimmed
2 tbsp extra virgin olive oil
Salt and pepper
¼ cup olive oil
10 cloves garlic
1 red o...
April 26, 2017
How to Make Flavoursome & Tender Roast Lamb – Every Time
Choose the Right Cut
The best lamb cuts for roasting include leg, breast, rack, shoulder, rump and loin. If you’re not sure which cut to buy, ask your butcher for assistance.
Season the Meat
Lamb meat is very flavoursome, so it ...
