So, you’ve got delicious beef patties and burger buns, but you’re not sure what else to put on your burger? Check out these unique but delicious burger topping ideas:
Creamy Pesto Burger
Beat together 170 grams of softened red...
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January 27, 2017
Texas Style Smoked Beef Ribs
Preparation: 10 Minutes | Cooking: 2 Hours 20 Minutes | Serves: 4
These smoked ribs are sweet, sticky and flavoursome - they’re the perfect addition to a relaxed gathering of family or friends.
Ingredients
12-16 beef short ri...
![](https://au.teysgroup.com/wp-content/uploads/2017/01/smoked-beef-ribs-recipe.jpeg)
![](https://au.teysgroup.com/wp-content/uploads/2017/01/smoked-beef-ribs-recipe.jpeg)
January 18, 2017
Olive and Pesto Beef Burgers
Preparation: 15 minutes | Cooking: 15 minutes | Serves: 4
These easy but tasty open-faced burgers are perfect for a casual family meal, and the avocado salsa adds a touch of the gourmet!
Ingredients
500 g beef mince
2 tbsp w...
![](https://au.teysgroup.com/wp-content/uploads/2017/01/beef-burgers-1-1.jpeg)
![](https://au.teysgroup.com/wp-content/uploads/2017/01/beef-burgers-1-1.jpeg)
January 13, 2017
How to Cook Perfect Hanger Steak
What is hanger steak?
Hanger steak is full-flavoured, rich and inexpensive. Like skirt steak, hanger steak has a slightly grainy, thready texture. This cut of beef tastes best when cooked to medium-rare or medium, as this prevents...
![](https://au.teysgroup.com/wp-content/uploads/2017/01/ISS_6996_06907-1-1.jpg)
![](https://au.teysgroup.com/wp-content/uploads/2017/01/ISS_6996_06907-1-1.jpg)
January 11, 2017
Beef Casserole with Vegetables and Red Wine
Preparation: 10 minutes | Cooking: 15 minutes | Serves: 4
This casserole is rich, tasty, hearty and comforting. This recipe is brought to you by Australian Beef, where you can find some great consumer-friendly resource...
![](https://au.teysgroup.com/wp-content/uploads/2017/01/beef-casserole-1.jpeg)
![](https://au.teysgroup.com/wp-content/uploads/2017/01/beef-casserole-1.jpeg)
January 1, 2017
DIY Dry-Aged Beef – and How It’s Different
Dry-aged beef is significantly different to the shrink-wrapped, wet-aged beef you’d usually buy at the supermarket. These days, many restaurants offer it up as a preferable alternative. And once you’ve tried it, it’s not har...
![](https://au.teysgroup.com/wp-content/uploads/2016/12/image02.jpg)
![](https://au.teysgroup.com/wp-content/uploads/2016/12/image02.jpg)
December 31, 2016
Red Wine Braised Beef Cheeks
Braised beef is always a delight. Perfect for the wintry months, and great in summer as well, it’s a wonderful and surprisingly simple way to cook tender, delicious beef.
This dish is the perfect introduction to braising, and ...
![](https://au.teysgroup.com/wp-content/uploads/2016/12/image04-1.jpg)
![](https://au.teysgroup.com/wp-content/uploads/2016/12/image04-1.jpg)
December 30, 2016
Our Top 5 Recipes For Your Leftover Christmas Roast Beef
Beef and Sweet Pepper Ajiaco
This Latin American classic might not be all that seasonally appropriate here in Australia, but it’s a wonderful, eclectic dish that’ll help dispel those post-Christmas blues. Usually served with c...
![](https://au.teysgroup.com/wp-content/uploads/2016/12/image03-1.jpg)
![](https://au.teysgroup.com/wp-content/uploads/2016/12/image03-1.jpg)