Organic

The Organic Program is Teys Australia’s pathway for producers who are certified under the USDA National Organic Program to access high-value organic beef markets around the world.

We know demand for organic beef is growing, and we’re proud to support producers who are committed to meeting the strict standards required – from organic feed and pasture management to animal welfare and healthcare. If you’re already raising cattle naturally, this program helps you turn that hard work into real opportunity.

Why join the Organic Livestock Program

Access premium organic markets

Gain access to premium organic markets that recognise and reward the extra care you put into your cattle and your land.

Backed by our team

You’ll be working with a dedicated team of experienced cattle buyers who understand your business and are committed to helping you grow. We market your beef to the world – so you can focus on doing what you do best.

Program Overview

The Organic Program is designed for producers selling to our Naracoorte (SA) and Biloela (QLD) facilities and that follow USDA guidelines, with a focus on the following aspects:

Feeding & Supplementation

Cattle must be fed 100% certified organic feed, with no antibiotics, hormones, animal by-products, urea, or synthetic additives. At least 30% of their daily diet must come from roughage, and pastures must be managed to prevent overgrazing.

Preventative Health Care

The focus is on proactive, preventative health. While most conventional medications are not allowed, animal welfare comes first – if treatment is needed, it must be provided, and treated animals are managed accordingly.

Certification

Producers must be certified by a recognised organic certifying body with regular on-farm audits conducted by a third party.

Livestock Origin

Cattle raised for organic meat must be managed organically from the third trimester of gestation. Breeding stock can be sourced conventionally, provided they are transitioned to organic management and their offspring meet organic requirements.

Living Conditions & Handling

Animals must have access to pasture and be handled using low-stress techniques. Facilities must support natural behaviours and protect cattle from harsh weather, ensuring their comfort and wellbeing.

Why Choose Teys

With over 75 years of experience in the Australian beef industry, Teys is a trusted name in livestock. We work closely with our producer partners, offering real support, transparent standards, and access to premium markets both in Australia and overseas. When you work with Teys, you’re backed by a team of talented and passionate people who value relationships, respect animals, and love our industry.

At Teys, we ensure our operations are meeting evolving regulatory requirements and industry accreditations that ensure global market access. We take part in rigorous and regular auditing, monitoring programs, and are committed to continuous improvement across our business.

We take seriously our role in advocating for Australian beef on the world stage, and we’re committed to working alongside producers to uphold the standards you’ve worked hard to meet, always with the shared goal of delivering the best of Aussie beef to the world.