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Today, 7 June, marks World Food Safety Day, a crucial reminder of the importance of safe and nutritious food for everyone. For our team here at Teys, it’s a principle deeply ingrained in everything we do. We understand the critical role we play in providing high-quality, safe meat products to families across Australia and around the world.
Our commitment to food safety is core to our operations and is driven by our dedicated team of experts across our business. These individuals are the backbone of our rigorous food safety programs, ensuring that every step of our process, from paddock to plate, adheres to the very highest standards.
Every day, our food safety team at Teys is involved in crucial activities such as:
- Implementing and monitoring stringent hygiene and sanitation practices.
- Conducting regular testing and analysis of raw materials, in-process products, and finished goods.
- Ensuring traceability of our products throughout the supply chain.
- Providing ongoing training and education to our entire workforce on food safety protocols.
- Continuously reviewing and improving our food safety management systems.
- Collaborating closely with regulatory bodies to ensure compliance.
For Teys, food safety is more than just meeting regulatory requirements – it’s about our responsibility to our customers and our commitment to earning their trust. We recognise that food safety is fundamental to the sustainability of our business and the well-being of the communities we serve.
On World Food Safety Day, we want to express our thanks to our dedicated food safety team. Their expertise, diligence, and unwavering commitment are the cornerstones of our promise to deliver safe and high-quality Aussie beef to customers here in Australia, and around the world.
Thank you to our Teys team for making food safety a priority, every single day.
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