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In this video, one of our chef partners Ben Higgs shows you how to grill a perfect steak on the BBQ. To demonstrate his method, Ben grills an MSA-graded porterhouse, scotch fillet and rump steak.
He also discusses the importance of fat for flavour and juiciness, why you should cook your steaks from room temperature, how to achieve restaurant-style grill marks, how to test your steaks for doneness and why you need to let your steak rest before you eat it.
Basically, everything you need to know to guarantee yourself a delicious steak!
Give it a go!
