July 12, 2018

Sundried Tomato & Beef Burger Recipe

Preparation: 10 minutes | Cooking: 10 minutes | Serves: 4

This simple recipe is perfect for midweek meals with the family or weekend meals with friends. Not in the mood for sun-dried tomatoes? You can switch them with stuffed olives, chopped basil or pimento if you want a change of pace.


  • 500 g beef mince
  • 2 tbsp water
  • 2 cloves garlic, crushed
  • 2 tsp ground cumin
  • ⅓ cup sun-dried tomatoes, finely chopped
  • 1 tbsp chopped flat-leaf parsley
  • Toasted buns, lettuce, sliced cheese, tomato relish to serve


  1. Combine beef mince, water, garlic, cumin, sun-dried tomatoes and parsley. Mix lightly then shape into 4 burgers.
  2. Preheat the barbeque flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the BBQ or pan, lower the heat to moderate.
  3. Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only.
  4. Serve burgers on toasted buns with lettuce, cheese and tomato relish.

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