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Teys processing facility at Naracoorte in South Australia, has recently celebrated its 25-year anniversary. Congratulations to our General Manager Operations for Naracoorte, Sage Murray, and his team, on the milestone!
The team celebrated with a luncheon cook out and BBQ on site where the menu featured a rich mix of favourite recipes and family dishes cooked by our staff. Delicious! And a great way to celebrate how Teys at Naracoorte has been feeding people and enriching lives for 25 years.
The facility, which is the exclusive producer of Teys’ awarding winning beef brand 36° South, was originally purchased by Teys to support year-round cattle supply from north to south. The Naracoorte site and team continues to play an important role in our business and in the rich community of the beautiful Limestone Coast region.
